Question:

What do I do if I prefer my guests to gather outside the kitchen?

Elección de diseños de cocina que fluyen hacia el exterior

Vamos hacerle frente. No importa cómo es agradable su cuarto de estar, sala de estar o el comedor son, los clientes parecen reunir siempre en la cocina. Algunos esquemas de trazado de cocina acogen a esta tendencia, ofreciendo amplias zonas de asientos, taburetes contrarios, espacio en el mostrador adicional para servir y otras estrategias de diseño. Pero, por muchas razones - incluyendo tener un diseño de cocina - usted puede desear para desalentar esta tendencia sin que parezca que ser ofensivo para los clientes.

Por ejemplo, si cambia una disposición de la cocina abierta en forma de U o de una disposición de la cocina en forma de I en una cocina cerrada en forma de C, que fomente el flujo de tráfico fuera de la cocina y en habitaciones contiguas. Pero, al permitir un paso a través del espacio, no se cerrará a huéspedes de la cocinera y usted puede llevar la comida a ellos. En otras palabras, con una cuidadosa planificación, puede volver a diseñar el espacio de cocina para mantener a los clientes fuera del espacio de cocción, pero no demasiado lejos.

Muchos propietarios que eligen esta opción de diseño todavía puede tener una mesa de comedor todos los días o banqueta espacio a las afueras de la cocina. Si decide mantener su espacio de la cocina relativamente pequeños para permitir que estas ideas de diseño, usted puede elegir los gabinetes que maximiza el espacio de cocción, tales como los gabinetes de encargo que ir todo el camino al suelo o un mueble de despensa de estilo junto a la estufa para preparación de alimentos convenientes.

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